Tree Fruit


Sun Dried Tomatoes

Apricots are small, golden orange fruits, with velvety skin and flesh, not too juicy but definitely smooth and sweet. Their flavour is almost musky, with a faint tartness that is more pronounced when the fruit is dried. The main source of Dried Apricots is Turkey, Malatya area being the main growing region.
The vast majority of fruit is preserved with Sulphur Dioxide. Sulphuring not only preserves, it also lightens and softens the apricot. Un-sulphured and Organic fruit retains the natural dark brown colour.
PACKAGING Both bulk and retail packs are available. For bulk, the product is packed in 10 kg and 12.5 kg cartons according to origin or customer requirement.
For retail, 250 gr, 500gr and 1000 gr pillow and BBRT bags, in addition to various weights within this range,  are available for private label.
PRICING As all agricultural commodities, the pricing of dried fruit in the global market fluctuates widely.

© PAGMAT UK Ltd. 2011